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Melting Garlic-Butter Caulflower

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Ingredients
  

  • 8 cups fresh cauliflower florets
  • 4 tablespoons unsalted butter melted, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup unsalted vegetable broth
  • 4 cloves garlic finely chopped (about 4 teaspoons)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon chopped fresh oregano
  • ¼ teaspoon crushed red pepper

Instructions
 

  • Preheat oven to 400°F.
  • Combine 8 cups cauliflower, 2 tablespoons melted butter and ¼ teaspoon each salt and pepper in a 9-by-13-inch metal baking pan; toss to coat.
  • Bake, flipping the cauliflower once, until browned in spots and slightly tender, about 20 minutes.
  • Whisk ½ cup broth, chopped garlic and the remaining 2 tablespoons butter together in a small bowl.
  • Carefully stir the broth mixture into the pan with the cauliflower.
  • Bake until the mixture is reduced by half, about 10 minutes.
  • Stir in 2 tablespoons Parmesan.
  • Sprinkle the cauliflower with 1 teaspoon thyme, ½ teaspoon oregano and ¼ teaspoon crushed red pepper.
  • Serve hot.