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–+ servings

Max Overstrom-Coleman’s Eggnog

Print Recipe
Servings 8 servings
Calories 7968 kcal

Ingredients
  

  • 1 cup bourbon preferably Old Grand-Dad
  • 1 cup Cognac preferably Pierre Ferrand 1840
  • 1 cup aged rum preferably Myers's
  • 1 quart whole milk
  • 1 quart heavy cream spring for the best you can find
  • 12 farm fresh eggs separated
  • 1 pound confectioners sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly grated nutmeg
  • Garnish: freshly grated nutmeg

Instructions
 

  • Whisk the egg yolks and sugar together until they firm up and their bright orange color fades to a more opaque pale yellow.
  • Slowly add the spirits, milk and cream while continuing to whisk air into the batch.
  • Beat the egg whites and salt together to stiff peaks.
  • Whisk the egg whites into the mixture.
  • Bottle and store in the refrigerator until chilled, the longer the better.
  • When ready to serve, pour into a chilled Nick & Nora glass and top with freshly grated nutmeg.

Nutrition

Calories: 7968kcalCarbohydrates: 528gProtein: 124gFat: 422gSaturated Fat: 252gPolyunsaturated Fat: 26gMonounsaturated Fat: 112gTrans Fat: 0.2gCholesterol: 3147mgSodium: 2544mgPotassium: 3071mgSugar: 519gVitamin A: 18296IUVitamin C: 6mgCalcium: 2090mgIron: 11mg