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How to sous vide chicken

Times and temperatures for breasts and thighs
Active Time3 hours

Equipment

  • Sous vide water bath

Instructions

  • For breasts preheat to 150°F. Season with salt and pepper. Rosemary, thyme, garlic, butter, olive oil optional.
  • Cook breasts 1-4 hours. Thoroughly chill in ice water bath. Finish however you'd like.
  • For thighs preheat to 165℉. Season with salt and pepper. Rosemary, thyme, garlic, butter, olive oil optional.
  • Cook thighs 1-4 hours. Thoroughly chill in ice water bath. Finish however you'd like.