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–+ servings

Cornbread & Sausage Stuffing

Traditional stuffing recipe combining hot sausage and sage sausage with cornbread.
Print Recipe
Servings 6 servings

Ingredients
  

  • 4 cups cornbread stuffing mix
  • 0.125 pound butter
  • 2 cups celery chopped
  • 2 cups onion chopped
  • 12 ounces sausage meat 6 oz hot sausage, 6 oz sage sausage
  • 0.25 cup dry sherry
  • 0.375 cup pecans toasted and chopped
  • 1 cup turkey stock

Seasonings

  • thyme to taste
  • parsley to taste
  • rosemary to taste
  • sage to taste
  • salt to taste
  • black pepper freshly ground, to taste

Instructions
 

  • Saute sausage meat in cast iron skillet while breaking up with wooden spoon. Cook until pink is gone. Remove sausage with slotted spoon leaving the oil.
  • Add butter and melt. Saute onions and celery until onions are translucent, approximately 10 minutes.
  • Combine all ingredients except liquids in large bowl and toss lightly.
  • Add sherry and toss lightly.
  • Add stock until barely moist. Season to taste.
  • Cover with foil, warm in oven.
Keyword Holiday, Thanksgiving