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Cornbread

This is a sweeet cornbread. You can omit or reduce the sugar if preferred.
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 3/4 cup corn flour
  • 1 cup sugar
  • 7 1/2 teaspoon baking powder
  • 2 cups milk
  • 8 tablespoon unsalted butter melted
  • 2 whole Egg beaten
  • 1 teaspoon Salt

Instructions
 

  • Preheat the oven to 350° In a large bowl combine the flour, cornmeal, corn flour, sugar, and baking powder; mix well, breaking up any lumps. In a separate bowl combine the milk, butter and egg and add to the dry ingredients; blend just until mixed and large lumps are dissolved. Do not overbeat. Pour the mixture into a lightly oiled baking pan and bake at 350° until golden brown, about 40-55 minutes. Remove from pan, cool and break into crumbs (not too fine, and leave some coarser chunks for texture).