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Citrus Olive Oil Granola With Golden Berries

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Ingredients
  

  • ½ cup olive oil
  • ½ cup maple syrup
  • 2 tablespoons dark brown sugar
  • Zest of 3 oranges
  • 1 teaspoon ground ginger
  • 3 cups rolled oats
  • 1½ cups unsweetened coconut flakes
  • 1 cup cashews chopped
  • ¾ cup pumpkin seeds
  • 1¼ teaspoon kosher salt
  • 1 egg white beaten
  • 1 cup dried golden berries or a mix of golden raisins and chopped crystallized ginger

Instructions
 

  • Preheat oven to 325 degrees. In a large measuring cup, combine olive oil, maple syrup, brown sugar, orange zest and ginger, and stir until smooth.
  • In a large bowl, combine oats, coconut, cashews and pumpkin seeds. Pour in olive oil mixture and toss until oats are completely coated. Sprinkle with salt, and stir in egg white.
  • Spread granola evenly over a parchment-lined baking sheet. Bake, rotating pan and stirring every 10 minutes, until golden brown, 30-35 minutes. Let cool on baking sheet, then break into chunks. Stir in golden berries.

Notes

Eat as a snack or a topping for yogurt and seasonal fruit. Granola keeps in an airtight container 2-3 weeks.