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–+ servings

Basic Egg Pasta

Helen Rennie
Print Recipe
Servings 6 servings

Ingredients
 
 

  • 300 g flour Tipe 00 or King Arthur's Bread flour
  • 2 tsp Diamond Crystal Kosher salt
  • 2 large eggs
  • 3 large yolks
  • weigh the eggs and yolks then add enough water to get to 185 grams total

Instructions
 

  • If using Food Processor and then Kitchenaid:
    Add the dry ingredients to the processor bowl. Pulse. Add wet ingredients on top and process until dough forms a ball. Then transfer contents to mixer with spiral dough hook. Mix on low speed with spiral dough hook for about 8 minutes. Flour the dough, wrap in plastic, and let rest 30 min to 5 hours at room temp.
  • If using Kitchenaid:
    Add the wet ingredients to a mixer bowl. Add dry ingredients on top. Mix on low speed with spiral dough hook for about 8 minutes. Flour the dough, wrap in plastic, and let rest 30 min to 5 hours at room temp.
  • For 6 1/2 quarts water use 65 gms Diamond Crystal Salt to cook pasta.