Sous vide chicken
How to sous vide chicken
Times and temperatures for breasts and thighs
Equipment
- Sous vide water bath
Instructions
- For breasts preheat to 150°F. Season with salt and pepper. Rosemary, thyme, garlic, butter, olive oil optional.
- Cook breasts 1-4 hours. Thoroughly chill in ice water bath. Finish however you'd like.
- For thighs preheat to 165℉. Season with salt and pepper. Rosemary, thyme, garlic, butter, olive oil optional.
- Cook thighs 1-4 hours. Thoroughly chill in ice water bath. Finish however you'd like.
