Cranberry Salad
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Cranberry Salad
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- 1 package raspberry jello 6 oz
- 2 cans Ocean Spray Whole Berry Cranberry Sauce
- 1 pint sour cream
- 1 cup pecans
- 1 tablespoon Knox unflavored gelatin dissolved in 3T water
- 2 cups boiling water
Dissolve Knox in warm water.
Dissolve Jello in boiling water.
Add Knox to Jello mix well to dissolve thoroughly.
Add cranberry sauce and mash it all with a potato masher.
Pour INTO the sour cream and mash some more with potato masher until well combined.
Stir in nuts.
Chill in oiled 2 qt. mold.
Keyword Christmas, Holiday, Thanksgiving
