Citrus Olive Oil Granola With Golden Berries
Citrus Olive Oil Granola With Golden Berries
Ingredients
- ½ cup olive oil
- ½ cup maple syrup
- 2 tablespoons dark brown sugar
- Zest of 3 oranges
- 1 teaspoon ground ginger
- 3 cups rolled oats
- 1½ cups unsweetened coconut flakes
- 1 cup cashews chopped
- ¾ cup pumpkin seeds
- 1¼ teaspoon kosher salt
- 1 egg white beaten
- 1 cup dried golden berries or a mix of golden raisins and chopped crystallized ginger
Instructions
- Preheat oven to 325 degrees. In a large measuring cup, combine olive oil, maple syrup, brown sugar, orange zest and ginger, and stir until smooth.
- In a large bowl, combine oats, coconut, cashews and pumpkin seeds. Pour in olive oil mixture and toss until oats are completely coated. Sprinkle with salt, and stir in egg white.
- Spread granola evenly over a parchment-lined baking sheet. Bake, rotating pan and stirring every 10 minutes, until golden brown, 30-35 minutes. Let cool on baking sheet, then break into chunks. Stir in golden berries.
Notes
Eat as a snack or a topping for yogurt and seasonal fruit. Granola keeps in an airtight container 2-3 weeks.
