Basic Egg Pasta
Basic Egg Pasta
Ingredients
- 300 g flour Tipe 00 or King Arthur's Bread flour
- 2 tsp Diamond Crystal Kosher salt
- 2 large eggs
- 3 large yolks
- weigh the eggs and yolks then add enough water to get to 185 grams total
Instructions
- If using Food Processor and then Kitchenaid:Add the dry ingredients to the processor bowl. Pulse. Add wet ingredients on top and process until dough forms a ball. Then transfer contents to mixer with spiral dough hook. Mix on low speed with spiral dough hook for about 8 minutes. Flour the dough, wrap in plastic, and let rest 30 min to 5 hours at room temp.
- If using Kitchenaid:Add the wet ingredients to a mixer bowl. Add dry ingredients on top. Mix on low speed with spiral dough hook for about 8 minutes. Flour the dough, wrap in plastic, and let rest 30 min to 5 hours at room temp.
- For 6 1/2 quarts water use 65 gms Diamond Crystal Salt to cook pasta.
