Vichyssoise
by
admin
·
Vichyssoise
Prevent your screen from going dark
- 2 large russet potatoes peeled and cut into chunks
- 1 medium onion coarsely chopped
- 2 whole leeks white and light green chopped
- 6 tablespoons butter divided
- 6 cups chicken stock
- 1 cup half-and-half cream
- 1 tsp garlic powder
- 1/2 tsp white pepper
- lots of salt
Saute onions, leeks, and potatoes in 2 tbsp butter in instant pot.
Add stock and close lid and cook on pressure for 20 minutes.
Let pressure decrease naturally.
Use stick blender to blend hot soup. Add pepper, and garlic powder
