Giblet Dressing
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Giblet Dressing
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- 0.5 cup butter
- 1 cup onion finely chopped
- 1.5 cups celery chopped
- 0.5 pound mushroom thinly sliced
- 8 cups unseasoned dry bread cubes
- 1 tablespoon fresh sage leaves chopped
- 1 tablespoon fresh thyme leaves chopped
- 0.5 cup turkey stock
- giblets
- salt and pepper to taste
Simmer giblets in turkey stock seasoned with salt and black pepper until tender (1-2 hrs.).
In large skillet or Dutch oven, melt butter over medium heat. Stir in onion, celery, and mushrooms, cooking until tender; remove from heat.
In large bowl, thoroughly combine bread cubes and seasonings.
Drain, chop and add giblets with remaining ingredients.
Stir in onion mixture and broth until moistened.
Spoon into a buttered, covered casserole.
Bake at 325° F until heated through (35-45 min.).
Keyword Holiday, Thanksgiving
