Corn Pudding – RLR
Corn Pudding – RLR
Ingredients
- 10 ears corn kernels removed with milk from cob
- 5 large eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1/3 cup butter melted
- 1/4 cup cornmeal
- 1/4 teaspoon cayenne
- salt & pepper to taste
Instructions
- Preheat oven to 400°. Grease a 2 quart casserole dish.
- In a large bowl lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornmeal
- Stir in corn. Blend well.
- Pour mixture into prepared casserole. Bake for 1 hour.
