1/2teaspoonBaking soda dissolved in 2 Tb hot water
1 1/2cupsFlour
1 1/2cupsRolled Oats
— METRIC —
95gms Shortening
113.40gms Butter
100gms Sugar
1/2teaspoonSalt
1/2teaspoonBaking soda dissolved in 2 Tb hot water
217.50gms Flour
120gms Rolled oats
Instructions
Preheat oven to 350°
Mix shortening, butter, sugar, and salt in mixer. Add hot water and baking soda. Add 1 c. rolled oats and 1 c. flour. Mix in remaining oats and flour with wooden spoon. Roll out on floured surface about 1/8″ thick. Cut into squares or rounds. Bake at 350° for 10-12 minutes until very slightly brown.
