½teaspoonkosher saltsuch as Diamond Crystal, plus more to taste
¼teaspoonblack pepper
¾cupextra-virgin olive oil
2tbspWater
Instructions
Add all ingredients except olive oil in jar and use stick blender to combine. Slowly add olive oil until mixture emulsifies. Add water to thin to a desirable consistency.
OR
In a small bowl, whisk together the vinegar, honey, Dijon, garlic, salt and pepper. Gradually pour in the olive oil, continuously whisking until the vinaigrette is thick and smooth. Taste and add salt as desired. Use immediately or store in an airtight jar or container for up to 1 week.
