Quick and Easy Puff Pastry
wp
Quick and Easy Puff Pastry
Ingredients
- 184 gm flour
- 227 gm butter
- 120 gm sour cream
Instructions
- Cut butter into flour until it resembles crumbs. Stir in sour cream.
- Turn onto a floured board and knead until it just holds together.
- Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
- Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
- Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.
